For the reindeer, make this cake recipe twice back to back. Prep three 8 x 2 inch round cake pans by spritzing with vegetable oil and lining with parchment paper circles. Pour the mixture into a stand mixer fitted with the whisk attachment and beat on high speed until the mixture cools to room temperature, 15 to 20 minutes.5. Remove cake pops from refrigerator approximately 10 at a time. For the chocolate gingerbread antlers. FONDANT PREP:1. Add egg whites, one at a time, beating well after each addition. Decorate cake. Set aside to cool slightly. Beat in butter until crumbly. In a large bowl, with an electric mixer, beat the butter, brown sugar, granulated sugar, and honey until light and fluffy, 3 to 5 minutes.4. Repeat with remaining flour and milk. Making the cake pop center is easy and so fun if you have kids to help. I’ll teach you how to make Rudolph Cookies with just a few tricks and simple ingredients! On low speed, alternate adding the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour mixture.7. Prepare the cake following the recipe here. With whisk attachment of stand mixer, beat on high speed until cooled to 90°, about 7 minutes. HomeDishes & BeveragesCakesBirthday Cakes, Whether you turn this cake into a reindeer or decorate it with your own creative vision, it’s a three-layer stunner that will command center stage at your next holiday get-together. Spray with edible gold mist; let dry. Cool completely. Work with fondant on wax paper sprinkled with powdered sugar.2. Preheat the oven to 350 F. Grease three 6-inch round cake pans and line the bottoms with rounds of parchment paper.2. Gradually beat in the … We put one sponge cake on top of the other with a layer of chocolate coating in between. Serves 12. For the holly, roll out the green fondant to ¼ inch thick. Add this to … Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. The CUTEST Christmas Cupcakes! Tint half the frosting light brown.2. Use the black frosting bag fitted with the small round tip to trace the lines and add the eyes to your cake. Method. For ears, using your favorite cutout cookie dough, cut two 2-in. In a medium bowl, whisk together the cake flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and nutmeg.3. ¼ cup honey. Fold … Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. For eyes, pipe melted chocolate onto parchment; refrigerate until set. Prepare the cake following the recipe here. For nose, dip vanilla wafer into melted red candy coating disks; let dry before adhering to frosting on cake. Level off the tops with a cake leveler or a large serrated knife to create three 2-inch cake layers. Place 2 miniature marshmallows in center of cupcake at the top of the vanilla wafer. Cut out holly leaves. Once the pans are cool enough to handle, transfer the cakes to plastic wrap, and refrigerate until cool and firm. (This helps the cake pop “stick” to the … #wiltoncakes #Christmas #Christmascake #reindeer #holidays … Sprinkle pearls on top.9. Or just stand them all up and serve them on a platter or cake plate. Ingredients. Melt the plain chocolate in the microwave or in a bowl over a pan of barely simmering water. Crumb coat the cake and pop in the fridge to chill for about 30 minutes to one hour. After sharing several healthy Christmas recipes with you recently, today I have a fun Christmas treat recipe to share with you instead - Rudolf the reindeer chocolate crispy cakes! ¾ cups granulated sugar. Reindeer Rice Cakes. These Reindeer Rice Cakes have simple ingredients and are super easy to make for a holiday treat! You’ll need about 1 1/4 to 1 1/2 cups of frosting and 1 9×13 or 2 8 to 9 inch round cakes. 2 sticks (8 ounces) unsalted butter, at room temperature. 4 large eggs. Place over simmering water in a large saucepan over medium heat. Making the cake pop center is easy and so fun if you have kids to help. Use a fondant tool or toothpick to make leaf details. Use the black frosting bag fitted with the small round tip to trace the lines and add the eyes to your cake. Using water, attach the small teardrop to the large teardrop.4. The CUTEST Christmas Cupcakes! Oct 18, 2016 - Made with rich chocolate cake and frosted with sweet chocolate buttercream, this cute reindeer cake tastes as good as it looks! 1 cup packed light brown sugar. Bowl 2: Tint dark brown and scoop into separate decorating bags fitted with a #824 tip and a #4B tip.6. Crecipe.com deliver fine selection of quality Festive reindeer cake recipe recipes equipped with ratings, reviews and mixing tips. Scrape down the sides and bottom of the bowl as needed. Bowl 1: Tine light brown and scoop into separate decorating bags fitted with a #824 tip and a #4B tip.5. The centers are made out of a cooled chocolate cake and a can of chocolate frosting. Once dry, the antler should stand upright without bending. Combine all ingredients for the cake into a standing mixer and mix until combined Remove from heat. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. While still warm, mold onto the curve of a large metal spoon; let stand until cooled. In a medium bowl, whisk together the cake flour, all-purpose flour, baking powder, baking soda, salt, … I hope you have fun making this recipe! Transfer batter to prepared pans. 30 Bundt Cakes You Need to Make This Spring, We Found the Best Hot Sauce Brands in Our Test Kitchen’s Hottest Test Ever, Do Not Sell My Personal Information – CA Residents, Optional edible decorations: Cookies, gold mist, melted chocolate, candy coating, gold pearl sprinkles. Cake Mix, Chocolate, Christmas, Cookies, Devil's Food Cake Mix, Easy • December 13, 2014 • 7 Comments These adorable Rudolph Reindeer Cookies are the cutest things I’ve ever made! Divide the remaining frosting among 3 bowls.4. Copyright © 2021 Crown Media Family Networks, all rights reserved, Brown, dark brown, cream, black, white, green and red color, 2 sticks (8 ounces) unsalted butter, at room temperature, 2 batches swiss buttercream frosting (recipe below), 4 sticks (16 ounces) unsalted butter, at room temperature. FOR THE CAKE: Heat oven to 350. Whisk until the mixture is warm and the sugar has dissolved.4. In another bowl, combine the buttermilk, oil, eggs, and vanilla. Divide the batter evenly among the prepared pans and bake until a wooden pick inserted into the center comes out clean, 40-42 minutes.8. Chill in the refrigerator for about an hour until firm. Add the eggs one at a time, beating well after each addition.5. In a mixer’s bowl, beat the butter and the sugar with the whisk attachment at medium speed, until the mixture is fluffy and white, for 7-8 minutes. Place 2 pretzels on opposite sides on the other side of the cupcake. Decorate as desired. If you love baking and have a preferred chocolate frosting recipe, go ahead and use it. They’re then topped with a mini vanilla wafer cookie, m&m, candy eyes and mini pretzels for the antlers. Preheat the oven to 170C/325F/Gas 3. Once set, spray with edible gold mist. Cut out 2 antlers.3. In a heatproof bowl of a stand mixer, whisk egg whites, sugar, cream of tartar and salt until blended. Stick the ends together with a little water, then make a bow by folding another thin strip and stick this onto the collar with another dab of water. Lay one piece of plastic wrap across another and spoon the cheese ball mixture in the center reserving about a tablespoonful for later when you are decorating Reindeer. Edd’s Baileys reindeer cake. In a stand mixer, blend sugar, milk, oil, eggs and vanilla. Image: Baileys. For the chocolate gingerbread antlers. You’ll need about 1 1/4 to 1 1/2 cups of frosting and 1 9×13 or 2 8 to 9 inch round cakes. Next, use a serrated knife to … 1 teaspoon ground ginger. Get one of our Festive reindeer cake recipe recipe and prepare delicious and healthy treat for your family or friends. 4 free-range eggs, lightly beaten. Use tip 10 on a cut disposable decorating bag filled with vanilla buttercream to outline and pipe in oval eyes. 1. Fill a medium saucepan with 1 inch of water and bring to a simmer.2. Grease and flour 13x9-inch pan. Cut out 2 eyes. DIRECTIONS FOR FROSTING*Heatproof bowl -Stand mixer fitted with the whisk attachment. The centers are made out of a cooled chocolate cake and a can of chocolate frosting. Pipe some fluffy reindeer hair on top of the cake… Take your red gumball and place between the eyes to make your reindeer nose. Add eggs one at a time and beat until well combined. 1 teaspoon ground nutmeg. Stretch into antler shapes and bake. Line a 12-hole muffin tray with paper cases. Create the mane Taste of Home Using paste food coloring, tint leftover buttercream frosting into the … For the antlers, roll out the brown fondant to ⅛ inch thick. To make it a little more extravagant the cake is decorated with a white chocolate golden glaze, chocolate trees, and topped with Baileys Reindeer to create the ultimate indulgent festive dessert. I love cake mix cookies, so when I thought of making these cute reindeer cookies I knew cake mix cookies would be the perfect base.I then topped the cookies with a store bought chocolate frosting to keep that step simple as well. Whisking constantly, heat mixture until a thermometer reads 160°, 8-10 minutes. Roll ¼ inch balls of red fondant for the holly berries.6. In a large bowl, whisk flour, sugar, baking powder and salt. Dip end of lollipop stick in chocolate so that the last 1/8″ or so is coated. Other reindeer recipes: If you love this easy Reindeer Rice Krispies recipe, you’re going to love these other reindeer recipes. Learn how to cook great Festive reindeer cake recipe . Taste of Home is America's #1 cooking magazine. On low speed, slowly add the butter 1 tbsp at a time until fully combined. Using a toothpick or scribe tool, draw the eye lines on your cake. 1. Let cool in the pans for 15 minutes, then turn out onto a wire rack to cool completely.9. For antlers, using your favorite cutout cookie dough, cut two gingerbread men. Gradually beat in remaining milk. In the bowl of a stand mixer, whip the egg until light and frothy. Pat smooth with a finger dipped in cornstarch. 1 teaspoon ground cloves. Stack up your layers onto a cake board, filling with a layer of the frosting. These Reindeer Cupcakes steal the show at every party and with a red nose they can be Rudolph Cupcakes! Enjoy! https://www.justapinch.com/recipes/dessert/cake/reindeer-cupcakes.html Fold in the flour and place in two deep, … 1/2 cup cocoa. Put a dot of frosting on the center of the vanilla … Pipe melted chocolate over cooled cookies for texture. In a medium heatproof bowl, whisk together the egg whites, granulated sugar, powdered sugar, cream of tartar, and vanilla until combined.3. Embrace your baking prowess! Line bottoms of three 6-in. Brush the top of the cake/s with a little extra Bonne Maman conserve and cover the top/s with the fondant icing. Festive reindeer cake recipe recipe. Combine 9 tablespoons butter, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Back when I made these the first time, candy eyes were only sold at specialty stores like Michales and Hobby Lobby, but today candy eyes are in … Remove the cake layers from the freezer and unwrap the cake layers. Divide the came batter evenly between two parchment paper lined 6″ cake pans (about 1lb of batter each), and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. At the same time, in a bowl, mix … Roll 50g red fondant icing (again check the label) into one large or 6 small red ‘noses’ and press onto the middle of the cake/s. Add the vegetable oil and … It's a cake you can decorate with ease, topped by giant antlers made with Wilton Dark Cocoa Candy Melts candy. Add eggs one at a time and beat until well combined. round baking pans with parchment paper; grease and flour parchment and sides of pans. https://www.foodfanatic.com/recipes/reindeer-cake-pops-recipe Beat the butter and sugar together until light and creamy. Spread frosting between layers and over top and sides of cake. Back when I made these the first time, candy eyes were only sold at specialty stores like Michales and Hobby Lobby, but today candy … Carefully peel your antlers off the wax paper. Fold in half the flour and 1/4 cup milk and stir to combine. Place the fondant decorations on the cake: antlers, ears, eyes, and holly.8. Combine 9 tablespoons butter, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. These Reindeer Cupcakes steal the show at every party and with a red nose they can be Rudolph Cupcakes! Use teardrop cookie cutters to cut 2 large dark brown outer ears and 2 small cream inner ears. Carefully peel your antlers off the wax paper. Gently fold in jimmies. https://www.hallmarkchannel.com/home-and-family/recipes/reindeer-cake Dip edges in melted chocolate. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Learn how to make this cute Christmas reindeer cake for a sweet holiday dessert! Gradually beat in cocoa through a sifter. Divide the batter between the prepared pans and tap the pans against the counter to help the batter … Make the Swiss Buttercream Frosting. Add the melted chocolate to the butter mixture and combine well. Reserve remaining buttercream for decorating. Wrap up the cheese ball and use your hands to shape it into an oval reindeer head. Stack the cake layers on top of one another with a thin layer of light brown frosting in between the layers. We cover the sides and the upper part with the rest of the coverage using a spatula. 1. Beat in eggs, one at a time and then beat in the cocoa mix. To make the cake, pour the boiling water over the semi sweet chocolate, and whisk until smooth. hearts and bake. For the eyes, roll out the black fondant to ¼ inch thick. In a mixer’s bowl, beat the butter and the sugar with the whisk attachment at medium speed, until the mixture is fluffy and white, for 7-8 minutes. Frost the entire cake with light brown forsting.3. Set aside to harden for about 24 hours. 2 Tbsp instant coffee. Scoop the leftover buttercream into a bag with a large star nozzle. Step 2. Shaping the Reindeer Cheese Ball. Store in refrigerator. Place 3 cups of water in a saucepan and set on the stove with a high heat. Stack up your layers onto a cake board, filling with a layer of the frosting. PINK PEPPERMINT BUTTERCREAM: Roll 2 small balls of white fondant for the eye reflection and attach to the eyes.5. Beat in the vanilla.6. Using a toothpick or scribe tool, draw the eye lines on your cake. Bowl 3: Leave un-tinted and scoop into a decorating bag fitted with a #2A tip.Pipe the frosting on top of the cake for decoration.7. Place the Milk Dud on the nose. Turn classic chocolate crispy cakes into a fun Christmas treat for kids by adding simple reindeer faces to make these easy Rudolf reindeer crispy cakes! Liquorice strap, pink Mentos or marshmallow, unsprayed flowers, desiccated coconut, to decorate. These Reindeer Rice Cakes … 2 tsp vanilla extract. Place 1 vanilla wafer close to the edge on each cupcake. Gradually beat in butter, a few tablespoons at a time, on medium speed until smooth; beat in melted chocolate mixture and vanilla extract. 1 cup plain flour. Directions Preheat oven to 350°. As long as it takes to dip and decorate, you don’t want the cake pops to become too warm. You'll notice I made my own candy eyes using M&M's but you can always just buy candy eyes at the grocery store! At the same time, in … Heat oven to 350°F. 500g unsalted butter, chopped. If you love baking and have a preferred chocolate frosting recipe, go ahead and use it. 2 x 180g blocks dark chocolate, chopped. In a large mixing bowl combine dry ingredients. For buttercream, in a microwave, melt chocolate with cream until smooth, stirring every 30 seconds. —Lauren Knoelke, Des Moines, IA. Instructions Place Stork with butter and sugar in a mixing bowl and beat together until light and fluffy. Preheat oven to 350°. Crumb coat the cake and pop in the fridge to chill for about 30 minutes to one hour. Line bottoms of three 6-in. You'll notice I made my own candy eyes using M&M's but you can always just buy candy eyes at the grocery store! They’ll be super cute for holiday parties or just a fun Christmas movie night with your family. Cool in pans 10 minutes before removing to wire racks; remove paper. Author and YouTube star, Rosanna Pansino is making a fun and festive dessert. Prepare and bake cake mix as directed on package, using water, oil and eggs. We place the red candy in the position of the reindeer's nose, and lightly press the eyes on the cover. Take your red gumball and place between the eyes to make your reindeer nose. Method. krollskorner.com Click To Tweet. We’ve used some Christmas magic to make a SPECTACULAR reindeer cake! Get more information about this episode >>. 3 cups self-raising flour. Ingredients for Sweet Buttercream Frosting (5 cups), EQUIPMENT Teardrop cookie cutters: 1 ¾ inch and 2 ½ inchDecorating Tips: Two #824, #4, #2A. 2 teaspoon vanilla extract. For the ears, roll out the dark brown and cream fondant to ⅛ inch thick. Gradually beat in 1/4 cup milk and extracts; beat on medium until light and fluffy, about 2 minutes. For the chocolate cake: 110g unsalted butter, room temperature; 100g dark chocolate Place the bowl over the simmering water, making sure the bottom of the bowl doesn’t touch the water. To combine make this cake recipe recipe and prepare delicious and healthy treat for your or! 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