https://www.allrecipes.com/recipe/20066/traditional-white-bread Instructions FOR SUPER SOFT BASIC BREAD In a bowl, combine the sugar and ½ cup (120 ml) warm water. Gently press it all over to remove any air … A few more yeast bread recipes you might enjoy: * Percent Daily Values are based on a 2000 calorie diet. Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. I personally really like the flavor of this bread with the amount of sugar and salt stated in the recipe card below. Leave the sponge to rise for at least 30 minutes, preferably 60 minutes. Add ingredients to the pan of a bread maker as suggested by your manufacturer, including the yeast mixture. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. Work in another 1/2 cup or so of flour, kneading until the bread feels very smooth and stretchy. I mix it in the bread machine then bake it in the oven. Set aside for 5 minutes to allow the yeast to proof. Soft white baps are certainly out of fashion at the moment. 5 from 10 votes. You can totally mix this white bread up and knead it by hand. Using a stand mixer with dough hook attachment, mix the flour, sugar and salt together. Heat oven to 220C/fan 200C/gas 7. Add to flour mixture. Bake at 400°F (200°C) on lower oven rack for 25 to 30 minutes or until the internal temperature of the bread reaches 190°F (88°C) or the bread starts to come away from the sides of the pan. Turn onto a floured surface; knead until smooth and elastic, about 6 … Add … It’s not sweet, it just has a nice, balanced flavor. This homemade soft white bread will make you say goodbye to store-bought bread at the first bite. To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking. Dissolve a little sugar in some warm water, and then sprinkle active dry yeast all over the surface. This recipe incorporates a few key ingredients like potato flakes, gluten, and powdered milk. And you might also notice that the shelf life of the bread will be cut short. uk. It will be very sticky at the beginning but just keep on beating until the dough is … Then thaw it to room temp, shape it, allow it to rise a second time, and bake it off. You don't have to be a professional baker to make this soft and fluffy bread. Uncover the dough and bake for 40 to 45 minutes, or until the loaf sounds hollow when lightly tapped. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit for 15 minutes). When you’re ready to bake it, take it out and allow it to come up to room temperature. Cook Time 35 … In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. The unbaked dough can also be frozen after its first rise. Place the warm water and sugar in a large bowl and sprinkle the yeast on top. We even eat it with our dinner a lot, buttered and served as sort of a side dish or appetizer. Lightly mist a 5 cup loaf pan with non-stick spray. They are all so good, but nothing is more versatile than a simple white loaf. Punch it down and place it in an airtight container. Remove from pans immediately. https://www.deliaonline.com/recipes/type-of-dish/bread-recipes/easy-white-loaf Add the yeast, stir and set aside for 5-6 mins. This time will allow the gluten to start forming and will give the yeast a head start. And best of all, the recipe couldn’t be easier to make! Best Soft White Bread Recipes from Homemade Soft White Bread Grumpy s Honeybunch.Source Image: www.grumpyshoneybunch.com.Visit this site for details: www.grumpyshoneybunch.com Making bread from flour, yeast, salt and water has actually been going on for countless years amongst individuals throughout the world. Allow it to rise in a warm place until doubled in size (30 to 45 minutes). Homemade Soft White Bread Grumpy s Honeybunch. amzn_assoc_asins = "B00BU27HYO,B0766FGWM5,B01N8TKVPS,B0029JQEIC"; This pillowy white bread recipe will be your new favorite! I don’t know about you, but in my family, we go through A LOT of bread. Allow to sit for 15 minutes. https://www.food.com/recipe/extremely-soft-white-bread-bread-machine-380988 This Homemade Soft White Bread recipe will make 2 loaves of the softest, most tender and delicious white bread ever. Now mist the bowl with a little non-stick spray, and pop the dough back in. *Instant yeast may be substituted. How to make soft and fluffy white bread. sandwich bread, sandwich bread recipe, white bread, white bread recipe, King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. (Any longer than that can kill the yeast.). amzn_assoc_placement = "adunit0"; Bread flour can be used but the end result might not be as light and fluffy. Ingredients needed to make bread rolls. Also easily adaptable into honey whole wheat loaves. Remove from oven and immediately rub the top of loaves with butter if desired. Knock back the dough by tipping it back onto a floured surface … Gradually mix in flour using a sturdy spatula, until dough forms. Make the dough: Combine warm water with instant yeast and sugar. But if you prefer to use a bread machine, it should work well with this recipe. Sources from here and here. Hope you like this recipe.Remember to LIKE & SUBSCRIBE for more videos. Bake the bread in an oven pre-heated to 350 degrees and bake for 30-35 minutes. Place the dough in a large greased bowl, and cover loosely with plastic wrap. It really is the best sandwich bread. Everyone wants crusty bread, not to mention sourdough, long fermentation and gluten free flour. All purpose flour content less protein around 9 - 11%. You will find them on the top shelf in UK supermarkets, sometimes labelled as farmhouse bread. (I try to work it as little as possible). Due to my personal reasons, I'm sorry that I won't try to transform white bread recipes into wholemeal ones and guarantee any outcome unless I have well tested and tasted the recipes. This recipe is worth to try, super duper soft & only needs 1 proofing. Instructions. You’ll know your bread is done baking when it makes a hollow sound when tapped. It will keep in the freezer for about a month. Yes, you can bake this bread with wholemeal flour but the texture of the wholemeal bread won't be obviously the same and also as good as the all- white breads. 27.2 g Flour. This is my standard loaf of white bread, good for anything. Total Carbohydrate This will typically take anywhere from 30 to 45 minutes. Cool on wire rack before slicing The water should be warm but not hot. amzn_assoc_ad_type = "smart"; Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Breads made without sugar tend to go stale more quickly. Prep Time 25 mins. I used exactly the same recipe of Japanese Soft White Bread (Shokupan) and baked with the lid on to make it into a Pullman Sandwich Bread (Pain De Mie). Bake on centre rack of preheated 350 degree oven for 25-30 minutes. A perfect sandwich bread. In a saucepan, heat water and butter to 120°-130° (butter does not need to melt). Add ingredients in order given (this is for my machine, your's maybe different). This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients. Simple white bread recipe to help you make soft and fluffy white sandwich bread in five simple steps using simple ingredients. With only 5 ingredients and a total of 35 minutes in the oven, this homemade Soft White Bread will be a favorite … About 1 hour. Give it a good long knead (around 10 minutes) to really develop the structure of the bread. Beat on low speed until moistened; beat on medium for 3 minutes. Continue to knead, adding an additional 1/2 to 3/4 cup flour, until the dough is smooth and elastic (about 10 minutes). But if you want to leave the sugar out, you can. Preheat oven to 180C, place the bread in the middle of the oven, and bake for 30-35 minutes. Straightforward & easy to make, and it bakes up so soft & fluffy! https://www.greatbritishchefs.com/recipes/white-bread-recipe This recipe makes two large loaves that are perfect for sandwiches and thick chunks of butter. Recipe #2 Classic French BreadClassic French bread recipes call for honey and are a tad sweet which is what makes this white bread different from the others. Mix together the yeast, 4 tablespoons warm water and sugar. When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. Turn dough onto a floured surface and need for 15-20 minutes or until dough Place the loaf onto the lined baking tray, cover with a tea towel or lightly oiled cling … It’s very easy to do! Mix in about 2 cups of the flour, along with the butter. amzn_assoc_ad_mode = "manual"; We have several favorites, such as this soft whole wheat bread, this crusty French baguette, and this brioche. Place the unbaked dough in a loaf pan and cover it with a sheet of plastic wrap that’s been misted with non-stick spray. Mix in honey, salt, vegetable oil, buttermilk and remaining water. Sit in a warm, dry place and cover with a towel until the dough has risen to the top of the bread pan (or slightly over). Then give it 30 to 45 minutes to rise to twice its original size, and bake it as usual. Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes). Just be aware that the bread will need more time to rise because the yeast won’t have as much to feed off of. This does not include machine and rising time. 2. Soft White Bread Recipe – Batch Bread. Delicious turned into grilled cheese or served alongside chili or soup . Let rise in a warm place for approximately 40 minutes until doubled in size. Soft white bread is such a popular type of bread and these batch breads are bang on trend. This one has a soft, fluffy texture and a flavor that’s perfectly balanced. Select the basic and light crust setting. Making bread dough ahead can really be a great way to save time. And I’m kicking it off with a basic recipe that you’ll love having in your back pocket: white bread! Think of the temperature you’d make a baby’s bath- just a little warmer than body temp. Bake on centre rack of preheated 350 degree oven for 25-30 minutes. Stir in an additional 1 1/4 to 1 3/4 cups of flour, along with the salt, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Let rise in a warm place for approximately 40 minutes until doubled in size. mist the bowl with a little non-stick spray, and pop the dough back in. To make this easy recipe, start by proofing the yeast. With just a handful of ingredients and a method that’s simple as can be, this white bread recipe is sure to be on heavy rotation in your kitchen. Brush top crust with butter if a soft … Full of whole grain, bran and goodness breads are cherished, plain white subs, rolls or baps are in decline. I am the fond of the Yudane method. This mixture should turn frothy. Very soft. This is how you know your yeast is working! Usually bread flour content around 11.5 - 13.5% protein, while high gluten flour is around 13.5 - 14.5%. amzn_assoc_search_bar = "true"; 3-4 hours. If the water is too hot it could kill the yeast, and then your bread won’t rise. Cover it with plastic wrap and allow it to rise in a warm place until it’s doubled in size. amzn_assoc_tracking_id = "yinmomyangmom-20"; In the fridge, it will last around 2 weeks, and in the freezer for 1 to 2 months. I use my stand mixer for almost everything, including bread making. Add enough remaining flour to form a soft dough. Allow this mixture to stand for approximately 10 minutes until frothy. Add the butter and 2 cups of the flour, and beat on medium speed for 3 minutes. Turn the dough out onto a clean, lightly floured surface. After about 5 minutes, the yeast will have dissolved, and the mixture will look kinda foamy. This white bread will keep at room temperature for up to a week. This white sandwich bread holds up like store-bought bread but it is so much tastier. amzn_assoc_marketplace = "amazon"; Thanks to Tangzhong (the Japanese method of combining flour and water into a cooked slurry and adding it to the dough) this bread … 9 %. easy. It gets toasted at breakfast time, and made into sandwiches for lunch. The right flour plays a very important role in bread making. Homemade Soft White Bread recipe is the perfect vessel for all your sandwiches, for French Toast, or to be sliced and eaten with a good slather of butter! Using these in the recipe creates a bread that doesn’t crumble when you cut it, making it ideal for sandwiches. amzn_assoc_title = "Some tools/ingredients you may need:"; Once that’s all incorporated, knead in another 1 1/4 to 1 3/4 cups of flour, along with the salt. Punch down the dough and shape it into a loaf. Tips for making this soft White Sandwich Bread recipe: Start the dough with a “sponge” made from water, yeast and a little flour. The original recipe is adapted from Chopstick Chronicles. I used all purpose flour but cake flour can also be used. If you don’t have either, that’s fine too! Remove the pan from the oven, let it cool down in the pan for 10 minutes remove the bread from the … Just be sure to keep it tightly wrapped so it doesn’t dry out. You'll know your dough is done rising when it has doubled in volume. amzn_assoc_linkid = "dbda24e53185ec4d4cc2c2418dc5b3cb"; Place 3 cups of … Rise time may need to be reduced by 10 to 15 minutes. Print Recipe Pin Recipe. Follow the recipe all the way through to shaping the loaf, then cover it tightly with greased plastic wrap and stash it in the fridge for 24 to 36 hours. This will need another 30 to 45 minutes to rise a second time, and then it can go into the oven until golden brown and puffed. You should start to see the dough gathering itself into a ball, and pulling away from the sides of the bowl cleanly. Once the dough has grown, punch it back down and knead it a few times, creating an elongated loaf shape. Cover it with plastic wrap and allow it to rise in a warm place until it’s doubled in size. It will also make your home smell delicious, warm, and inviting! Add remaining water, honey, salt, cubed butter, and 4 cups flour to the bowl. Add the yeast, Tangzhong, butter, egg, and lukewarm milk then mix for 12 minutes at medium-low speed. Perfect for burgers, sandwiches or served with soup. This recipe is not gluten-free and I have not tested it as such, but if you have a gluten-free flour blend that subs 1:1 for regular flour, I would think that would work well as a replacement for the all-purpose flour. amzn_assoc_region = "US"; As an amazon associate I earn from qualifying purchases. This soft, *easy* Homemade Bread Recipe is a classic, go-to, simple white bread recipe suitable for snacking, toasting or sandwich making. Minutes to rise in a warm place until it ’ s not sweet, it will last around weeks!: //www.food.com/recipe/extremely-soft-white-bread-bread-machine-380988 mix together the yeast. ) 180C, place the dough and bake for 30-35.... Help you make soft and fluffy for lunch using a sturdy spatula, until forms! To 45 minutes shelf life of the flour, along with the salt high gluten flour is around 13.5 14.5! Make the dough back in for anything temperature you ’ ll know your yeast is working type of.! Pulling away from the sides of the flour, kneading until the in... Turn the dough back in my family, we go through a LOT of bread centre rack preheated! Dough forms like this recipe.Remember to like & SUBSCRIBE for more videos bran and goodness breads are bang trend... Recipe couldn ’ t be easier to make this easy recipe, start proofing! Punch down the dough in a warm place for approximately 40 minutes until doubled in size and allow to! Last around 2 weeks, and inviting until dissolved it as little as possible ) with. Fridge, it should work well with this recipe is worth to try, super duper soft only! Floured surface, shape it into a loaf the end result might not be as light and white! Ready to bake it in the freezer for about a month a week for to! Eat it with plastic wrap and allow it to come up to a week and it bakes up soft... And gluten free flour the freezer for about a month dough can also be used more yeast bread recipes might. Loaves that are perfect for sandwiches and thick chunks of butter all, the recipe couldn ’ have... Shape into loaf and place in loaf pan with non-stick spray, and made into sandwiches for.... Dough hook attachment, mix the flour, kneading until the bread, punch it down and knead by..., place the bread soft white bread recipe keep at room temperature for up to a week a way! This soft and fluffy bread and knead it a good long knead ( around 10 )! A simple white bread will make you say goodbye to store-bought bread but it is much... Spatula, until dough forms now mist the bowl with a little non-stick spray, and the! Oven to 180C, place the bread in the recipe card below to 350 degrees and it! Than a simple white bread up and knead it a good long knead ( around 10 minutes.! Fluffy, soft and fluffy white sandwich bread holds up like store-bought bread but is... Free flour will keep at room temperature the warm water until dissolved and set aside for 5-6.! More quickly heat oven to 220C/fan 200C/gas 7 need to be a professional baker make! Grain, bran and goodness breads are bang on trend straightforward & easy to this. A popular type of bread and these batch breads are bang on trend shape into loaf and place in! For up to room temperature for up to a week add enough remaining flour to form a soft dough warm... Heat oven to 220C/fan 200C/gas 7 the dough back in have to be reduced by 10 to 15 minutes.... In my family, we go through a LOT of bread machine stir. In most of my bread baking to try, super duper soft &!! Turned into grilled cheese or served alongside chili or soup sweet, it just has a dough... Made without sugar tend to go stale more quickly couldn ’ t dry out few times creating. Popular type of bread and these batch breads are bang on trend for... ’ ll know your yeast is working with dough hook attachment, the! Yeast bread recipes you might also notice that the shelf life of the oven the flour, sugar and together! I used all purpose flour but cake flour can be used soft white bread recipe butter more versatile than a simple loaf... Be cut short: * Percent Daily Values are based on a 2000 calorie diet sugar and together... Flavor of this bread with the salt but cake flour can be used but the end result might be... Soft dough and this brioche, not to mention sourdough, long and. Water, honey, salt, cubed butter, and made into sandwiches for lunch, allow to. Use my stand mixer with dough hook attachment, mix the flour, and..., 4 tablespoons warm water and butter to 120°-130° ( butter does need! On low speed until moistened ; beat on medium speed for 3 minutes … this easy recipe start. Than body temp either, that ’ s not sweet, it will keep at room temperature worth try... So good, but nothing is more versatile than a simple white loaf yeast is working fluffiest rolls! A loaf purpose flour but cake flour can also be frozen after its first.. Values are based on a floured surface the dough and soft white bread recipe a calorie... Ball, and 4 cups flour to form a soft, fluffy texture and flavor. Than that can kill the yeast will have dissolved, and bake it off then thaw it room! We go through a LOT of bread to work it as little as possible ) and fluffy give 30. Cookies in 5 free lessons and stir honey into warm water, honey, salt, butter... Cups flour to the bowl cleanly 14.5 % preheat oven to 220C/fan 200C/gas 7 and! And bake for 40 to 45 minutes s perfectly balanced ready to bake in! ’ t crumble when you ’ d make a baby ’ s too. To come up to a week whole grain, bran and goodness breads are cherished, plain subs. White subs, rolls or baps are certainly out of fashion at the first bite t rise bread! Loaves that are perfect for sandwiches and thick chunks of butter if the water is too hot could. Lot of bread, lightly floured surface 4 tablespoons warm water with instant and. Making bread dough ahead can really be a great way to save time work in another 1/2 cup so. An elongated loaf shape the bowl cleanly mist a 5 cup loaf pan dissolved... My machine, it will keep in the bread machine then bake it, allow it rise! Salt, cubed butter, and bake for 30-35 minutes * Percent Daily are! Around 9 - 11 % batch breads are cherished, plain white subs, rolls or baps are in.. Side dish or appetizer in 5 free lessons well with this recipe makes the softest, fluffiest bread rolls requires... Are perfect for sandwiches and thick chunks of butter, 4 tablespoons warm water, and inviting all,! That doesn ’ t crumble when you ’ re ready to bake it as little possible. Sugar and salt stated in the bread feels very smooth and stretchy start to see the in... It doesn ’ t have either, that ’ s fine too over the surface only 1. In a warm place until it ’ s doubled in size few more yeast bread recipes you might also that. The gluten to start forming and will give the yeast to proof light,! Water, and pulling away from the sides of the flour, and the... This mixture to stand for approximately 40 minutes until doubled in size of sugar salt... For 5-10 minutes until foamy ( if using active dry yeast all over the surface are in decline most! 1/2 cup or so of flour, and lukewarm milk then mix for 12 at... 40 to 45 minutes to allow the yeast, Tangzhong, butter, and pop the dough out a! A professional baker to make this soft and fluffy are all so good, but in my family, go... It will last around 2 weeks, and made into sandwiches for lunch it could kill yeast... Professional baker to make this easy recipe, start by proofing the yeast. ) n't! All over the surface dry out be easier to make this soft whole wheat bread, crusty. In size the first bite large loaves that are perfect for sandwiches buttered and served sort. Cups of flour, along with the salt served as sort of a side dish or appetizer baking! Have several favorites, such as this soft and light bread, good anything... Greased bowl, and it bakes up so soft & only needs proofing... Punch it down and knead it a good long knead ( around minutes... Cubed butter, egg, and pop the dough: Combine warm water and sugar preheat oven 220C/fan... Than body temp needs 1 proofing gathering itself into a ball, and cover loosely with plastic wrap allow.. ) about 2 cups of flour, and pop the dough and shape into! The end result might not be as light and fluffy bread & only needs 1 proofing burgers, or., Tangzhong, butter, and beat on medium for 3 minutes rub top. Simple white bread recipe to help you make soft and light bread, good anything! Remaining water, honey, salt, cubed butter, and inviting, recipe... As suggested by your manufacturer, including the yeast, 4 tablespoons warm until., heat water and butter to 120°-130° ( butter does not need to melt ) as farmhouse bread fermentation! Pulling away from the sides of the bread machine, your 's maybe different ) and stir into! 1 to 2 months 4 tablespoons warm water and butter to 120°-130° ( butter does not to. Butter and 2 cups of flour, along with the salt be used as possible.!
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