Next, let them cool in the pans for a few minutes, then turn them out to cool completely on a wire rack. Bake for 30-35 minutes or until a skewer inserted into the middle comes out clean. Butter two 8″ round baking pans and line the bottoms with parchment paper. I also added grated chocolate for more deco A Traditional Victoria Sponge Cake consists of jam and double whipped cream sandwiched between two sponge cakes. You are welcome, I am so glad everyone likes it :). Bakery Style Chocolate Chip Muffins (video). Ta, Burrata in pesto makes an easy fresh appetizer, ✨Mid-week break vibes from Hotel Castello di Res, ⬆️ Your mind, your talents, and the creativity, Happy Easter! If you are hosting an afternoon tea party, mini Victoria Sponge … I love the taste of fresh fruit on/in a cake as well. Looks so summery and light -I need to follow your directions next time I bake, it looks straight out of a bakery :), I am an avid fan of Victoria Sponge and always weigh my eggs and then the rest of the ingredients, it’s how my grandmother used to make hers! Check out my other Afternoon Tea Recipes! I have added step by step pics and instructions to make this Low fat Victoria Sponge Cake simpler to make. Add the eggs and vanilla extract, and whisk until fully incorporated, again using an … Hi Carolina! I’ll be sharing this at Fiesta Friday #172 hosted by Angie, co-hosted by [email protected] and [email protected]’sHealthyLiving. Layer with the second cake, press down gently and dust with powdered sugar. Slice and serve with a nice cup of tea. Slice the cake with a sharp knife and light hand. This is SUCH a beautiful cake! Microwave Gluten-Free Fluffy Sponge Cake. Welcome, Friends! Divide the mixture between the 2 springform cake pans. Using an electric mixer or stand mixer with paddle attachment, cream the butter and sugar for 3-4 minutes until pale and fluffy. Bake for 25 minutes or until tops are lightly browned and springs back when gently pressed. Sent every month, receive fabulous finds and great inspirations. In a stand mixer or using a handheld mixer, cream the butter and sugar until very light and fluffy. 1. Thanks for the recipe Carrie. To get this recipe in balance all of your main ingredients: sugar (200g), flour (200g) and butter (200g) all need to be the same weight. Design by Purr. All Rights Reserved. 225 g self-raising flour (sieved) 1 tsp baking powder. Perfect for a light tea time snack or after dinner dessert . Add in the eggs, one at a time and mixing well in between. Victoria Sponge Cake was named after Queen Victoria during the mid 18th century. Nothing beats a meal with friends . I have made this cake today for my mums birthday tomorrow I followed the recipe I also added chocolate powder everyone likes a chocolate cake so fingers crossed it tastes great and mother approves :) best thing is I am no good with scales so the cup measurements are much better for me ?? Inspired by Nigella Lawson’s recipe for Victoria’s Sponge Cake, we are bringing today a fool-proof method for a buttery cake! until it's quite stiff. Buona Pasqua . Add flour and vanilla, continue to blend. 1. Great recipe. This recipe is Gluten Free, Dairy Free & Paleo. The recipe is straight forward and surprisingly easy. I love the idea of adding the chocolate powder! Divide the cake batter evenly between … What’s interesting about this recipe is that it’s based on the weight of the eggs. Keywords: sponge cake recipe, easy sponge cake, Victoria sponge cake, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker. I just love the pops of red in the filling and the extra flavor the fresh fruit brings to the cake. Add 1 teaspoon vanilla extract; beat briefly until well-blended in the batter. Typically the top of the cake is not iced or decorated but dusted with powdered sugar. Meanwhile, whip the heavy cream, sugar and vanilla until soft to medium peaks form. I have been using this recipe for a long time with great success, however the past few months every time I have tried it the cakes sink so u have had to go back to a conventional recipe. The recipe is mentioned in Mary Poppins: 80th Anniversary Collection, which I gave my daughter for Valentine’s Day. The fresh raspberries add a burst of vibrance and an extra layer of flavor to this simple, yet elegant dessert. It’s perfect with tea. Add the powder sugar and beat for another minute or 2 until desired consistency. It … I’m so glad you’ve found your way to For the Feast. ; Any kind of jam (I like strawberry) Powdered sugar for dusting; 2 Springform Cake Pans (Loose bottom Add eggs one a time, mixing well between each addition. This is a British-style sponge cake layered with raspberry jam and whipped cream in between. This looks absolutely wonderful! The menus started to get more creative and this simple sweet sponge cake became her favorite. The mixture should be noticeably … Spread the jam and whipped cream on one half of the cake and then place the other half on top. She would invite friends over for the afternoon which became quite an event. Keywords: Victoria Sponge Cake, Desserts, Cake, Sponge Cake. butter, sugar, eggs, flour, and baking powder into a large bowl and beat until thoroughly blended. What a pretty and colorful cake! Make sure eggs and butter are at room temperature. Place the flour into a small mixing bowl and stir in the baking powder. With the mixer on low, stir in half of the flour mixture. Spread the whipped Spread and smooth out the surface. Around four o’clock the Queen would have tea with bread and butter since dinner was served later in the evening. ©2021 Little Sweet Baker. I’m Lily, a passionate baker with over 20 years of experience. You can’t keep it simple with powdered sugar or dress it up with whipped cream. Hmmm, by looking at this beautiful cake, I am feeling Valentine’s Day is happening soon! This looks so gorgeous and delicious! Has it been more humid or dry? Hopefully mine turns out as lovely as yours did, Lily. But I never give up and now I know the secret of making sponge cakes. This site uses Akismet to reduce spam. Spoon about 1 cup (250 mL) of the batter into a bowl, and stir in the melted butter and vanilla. A proper Victoria sponge is on my Baking Bucket List. Here's a great recipe i use all the time: Victoria Sponge Cake Recipe Ingredients: 1 cup Butter 1 cup Sugar 2 cups Flour 2 teaspoons Baking Powder 4 Eggs 1 cup heavy Whipping Cream 2 teaspoons Sugar 1 raspberry Jam Jar Time: 30min Cake: 1 Victoria Sponge Cake Recipe Instructions: Mix the butter until light then slowly add the sugar. I tried this today and it was a success! Add in the eggs, one at a time and mixing well in between. This Victoria Sponge Cake is 100% inspired by Mary Poppins – that lovable British nanny at the heart of countless quirky adventures – and, yes, it’s that good.. Grease two 8in round cake pans & line with parchment paper. This is my family’s favorite cake! The texture of the cake is soft and spongy, hence the name. In between, there is a layer of raspberry jam, fresh raspberries and sweetened whipped cream. Let cool completely before assembling. It’s really a great cake. Any ideas why? Ingredients sponge. 4 eggs; 1 cup caster sugar, plus extra for sprinkling; 1 3/4 cup all purpose flour, lightly spooned – not scooped; 2 level tsp baking powder; 2 sticks unsalted butter, softened, plus extra for greasing; Preheat the oven to 350F. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe 3. Here are a few classic examples on Pinterest: Sponge Cake Examples. I love the addition of raspberrie. Set aside. Great job. It’s similar to an American pound cake, but it’s lighter and more tender with the addition of baking powder. Mary Berry’s American Victoria Sandwich. It was one of her favorite cakes and was often served during her teatime with her lady friends. All of that fresh fruit looks delicious. I am Carrie Pacini, a food writer, photographer, and stylist based in Houston, Texas, where I live with my husband and two children. Three eggs will make a small, 6 inch cake and 6 eggs will make a tall 8 inch. A note on these books: P.L. You can adjust the recipe quantities in the recipe … Don’t be put off by the seemingly endless list of instructions – trust me it’s actually super simple and tastes divine!! If it doesn’t add a teaspoon of hot water. Low fat Victoria Sponge Cake is soft, delectable, smooth, moist and delicious. Whoops! Welcome, Friends! Recipe adapted from Globe Table Adventure and Jamie Oliver. originally published May 18, 2017 — last updated May 16, 2020 // 7 Comments, Posted in: Cakes & Cupcakes, Mother's Day, Your email address will not be published. 3 eggs; 3/4 cup caster sugar* 2/3 cup unsalted butter; 1 1/3 cup sieved self-raising flour** 1/2 tsp of vanilla essence*** 100g jam (strawberry or raspberry) Ingredients buttercream. I love that it isn’t too sweet! What a perfect summer dessert. I am co-founder of the Mom 2.0 Summit and have also had the pleasure of participating in projects such as The Wine Conference. 225 g baking margarine (plus a little extra for greasing the cake tins) 55 g butter (for buttercream filling) 110 g icing sugar (sieved - for buttercream filling) 1 cup strawberry jam (for filling) 1 cup fresh … I am co-founder of the Mom 2.0 Summit and have also had the pleasure of participating in projects such as The Wine Conference. Looks delicious! Beat 3/4 cup butter and white sugar together in a large bowl with an electric mixer until pale and creamy, about 2 minutes. Victoria Sponge. I T A L I A N * P R O S C I U T T O sliced p, ✨ Laboratorio Paravicini located in Milan, Italy, Agreed! Thank you so much for the recipe! Super yummy! Victoria Sponge Cake Tips: And as someone who loves English history, I like how you included how this cake got its name! I have been toying with the idea of making a Victoria sponge cake for months. Use the buttercream recipe for the cake to ice the top. I made this cake and it baked perfectly and was light, even and spongy. If I am serving an afternoon tea I only dust it with powdered sugar. Imagine a cake good enough to eat upside down. I am a food writer, photographer, and stylist based in Houston, Texas, where I live with my husband and two children. Most days I just make it with a layer of jam. The weather can affect your baking. Site by Beneficial Studio. Yours looks DIVINE with all of that fresh fruit and cream! Karen. You just need eggs, butter, flour, sugar and your favorite jam. Example: If your eggs weighed 250 grams then the sugar, butter, and flour also need to be 250 grams. Dust the top with powdered sugar for a simple cake or dress it up with whipped cream and fruit for decoration. This version is jazzed up with the addition of fresh raspberries in the filling. I am having a slice right now. Until yesterday i felt sponge cakes are not my cup of tea. 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