Most commonly it is the brown hare that we occasionally see in good butchers, but in Scotland you will often find the blue or mountain hare. Van Wert, Ohio, USA. With comfy sofas and a cosy log burner, there's nowhere better to enjoy a delicious meal or a pint … Tables and capacity are very limited. These rabbit recipes cover both wild and domesticated animals. Born out of the desire to have available farmers market products, seven days a week; the Wild Hare stocks the finest, most delicious, local clean produce, meats, egg, honey and raw milk products in the area. 848 were here. Wild Hare Farmers’ value-added products are produced under the guidance of Whiteside County Health Department and within compliance of Illinois Cottage Food Law. Thursday's processing is rabbit, beef, tripe, beef pancreas and pork. Wednesdays we package all non-ground items, such as hearts, trim, whole fish, meaty bones, etc. The Wild Hare American Bar and Grill opened in January of 2012 and is exactly what it says, an American Bar and Grill featuring a great atmosphere, huge outdoor patio, live music, sand volleyball court, bags game, state of the art flat screen TV’s and sound system, and “real food for real people”! Get directions. Chop Chop Chicken Sundaes Bend Pizza Cart La Jitana On Tots Ebner’s Custom Meats Smokin’ Oak Texas-Style BBQ. It's time to degustate delicious beer. You will appreciate attractive prices. In addition to the beautiful food, Wild Hare has the highest quality, cleanest selection of herbs, supplements, essential oils, CBD products. Having a strong passion for quality meat snacks - Wild Hare Foods started as a hobby to address what Scott felt was the unfortunately misunderstood meat snacks commodity. Temporary hours are 4 pm to 12 midnight Friday, Saturday, and Sunday. Wild Hare BBQ is well known for its great service and friendly staff, that is always ready to help you. In general, you make a rabbit tender by slow cooking it, if it’s wild. Cottontails feed maybe two people, a domestic rabbit feeds four easily. Hare, on the other hand, is always wild. The Wild Hare Great British Food enjoy locally sourced, homecooked food, served all day Book a table The Wild Hare At The Wild Hare, you will receive a true countryside pub experience alongside locally sourced, seasonal menus. Claim your business. The Wild Hare reopens this weekend with a new social distanced setup, a new great menu from our own JERK SHACK Caribbean Barbecue menu (www.jerkshackbbq.com), and music from The Wild Hare Sound System. We also grind and package poultry, fish and occasionally some red meats such as goat, llama, and ground organs. Keep in mind that a store-bought rabbit will be larger and more tender than a cottontail. A Wild Hare favorite served with smoked chicken apple sausage, fresh baked pretzels and sliced apples. Traditionally, hare should be hung undrawn; guts still inside, for seven to ten days to enhance its flavour and to tenderize the meat. Get directions 12083 US-127. Wild Hare Team * Scott Hare - Owner/President - Prior to establishing his own business, Scott was employed for 28 years by Thermo Electron Corporation a Fortune 500 company. The Coffee Bus Kona Ice The largest selection of affordable, high-quality meats. Great food and drink options at Wild Hare Country Festival! Real food, made fresh to order. Visitors can eat good Bbq pork at this bbq. Daily lunch specials and soups. Field Stage Vendor Village. Order steak, seafood, chicken, pork, lamb, ground beef, sausage, other meats and specialty foods online for pickup or delivery. Main Venue. Products feature Illinois grown fruits and vegetables, farm fresh eggs, and organic flour (Jainie's Mill - Ashkum, IL). 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